155 grams to cups 1 cup ≈ 236.6 milliliters (mL) or 0.2366 liters (L) Using these conversion factors, you can convert 155 grams of a substance with a density similar to water to cups as follows: 1 gram (g) of all-purpose flour ≈ 0.554 cubic centimeters (cc) or 0.000554 liters (L) 1 cup of all-purpose flour ≈ 120-160 cc or 0.12-0.16 liters 1 gram (g) of unsalted butter (at room temperature) ≈ 1 cubic centimeter (cc) or 0.001 liters (L) 1 cup of unsalted butter (at room temperature) ≈ 226.8 cc or 0.2268 liters Using these conversion factors, you can convert 155 grams of sugar, flour, or butter to cups as follows: 155 grams of sugar × (1 cup / 200-250 cc) ≈ 0.62-0.775 cups 155 grams of all-purpose flour × (1 cup / 120-160 cc) ≈ 0.969-1.29 cups 155 grams of unsalted butter × (1 cup / 226.8 cc) ≈ 0.682 cups
To convert 155 grams to cups for a specific ingredient, you can use the following formula: Cups = weight (in grams) / density (in grams/ml) \* volume of 1 cup (in ml) You can find the density of various ingredients online or in a cooking reference book. It's important to note that the density can vary slightly depending on factors such as the specific variety of the ingredient, its moisture content, and how it's measured. Plasma donation is a safe and relatively painless process, and donors can donate plasma up to twice a week. Donors can expect to receive compensation for their time and effort, and the donated plasma can help save the lives of patients with rare and chronic diseases.